Witbier Beer Recipe | All Grain Witbier by labvpe
"Witbier" Witbier beer recipe by August. All Grain, ABV 6.63%, IBU 14.57, SRM 3.95, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Columbus, Tettnange
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Ingredients
- 20 kg Pilsner
- 10 kg White Wheat
- 3 1/2 kg Flaked Oats
- 33 g Columbus Hops
- 33 g Tettnanger Hops
- 76 1/2 g Columbus Hops
- 42 g Tettnanger Hops
- 33 g Columbus (Pellet) Hops
- 75 g Tettnanger (Pellet) Hops
- 76 1/2 g Columbus (Pellet) Hops
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