Tomato, Basil & Fig Pizza Recipe | myfoodbook

Ingredients

• 1 tablespoon dry yeast
• 1 tablespoon salt
• 60-125 ml warm water
• 1 1/2 cups plain flour
• 1/2 cup self-raising flour
• 2 cups basil leaves
• 85g pine nuts, toasted
• 3 cloves garlic salt and pepper, to taste
• 125ml extra virgin olive oil
• 2 truss tomatoes, thickly sliced
• 4 mixed heirloom tomatoes, halved
• 8 slices prosciutto
• 2 fresh figs, cut into quarters
• 125g buffalo mozzarella, thinly sliced or torn