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A Recipe for PISTACHIO CRÉMEUX | Debic

A Recipe for PISTACHIO CRÉMEUX | Debic

www.debic.com

An inspiring recipe for PISTACHIO CRÉMEUX | Debic. A Recipe compiled for and by professional chefs and bakers.

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Ingredients

  • 20 g gelatine sheets
  • 667 g pastry cream
  • 133 g Sicilian pistachio paste
  • 1000 g Debic Stand & Overrun

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