Meat Sauce Spaghetti - Legendary Whitetails - Legendary Whitetail's Blog

Ingredients

• 2 lbs venison Italians (remove casings)
• 1 small onion, chopped
• 3 -4 garlic cloves, minced
• 1 (28 ounce) can diced tomatoes
• 2 (6 ounce) cans tomato paste
• 2 (15 ounce) cans tomato sauce
• 2 cups water (for a long period of simmering for flavors to meld. If you don’t want to simmer it as long, add less)
• 3 teaspoons basil
• 2 teaspoons dried parsley flakes
• 1 1/2 teaspoons brown sugar
• 1 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes (add more to taste)
• 1/4 teaspoon fresh coarse ground black pepper
• 1/4 cup red wine
• 1 lb thin spaghetti
• Parmesan cheese