Vegan Tagalongs | VegNews
These classic cookies are a perennial favorite, packing sweet and salty peanut butter with crunchy shortbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- For the cookies:
- 1 cup vegan margarine
- ½ cup sugar
- 2¼ cups flour
- ¼ teaspoon ground flaxseed
- 1 teaspoon vanilla
- ½ teaspoon salt
- 1 tablespoon applesauce
- 2 tablespoons vanilla soymilk
- For the peanut butter filling:
- 1 cup powdered sugar
- ½ cup chunky natural peanut butter
- ⅛ teaspoon salt
- For the chocolate coating:
- 1 (10-ounce) bag vegan chocolate chips
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