Coconut ice-cream with spiced pineapple – Meera Sodha
Coconut ice-cream with spiced pineapple: A refreshing treat with creamy coconut and zesty pineapple. Perfect for dessert or an indulgent snack.
Ingredients
- 400ml fresh coconut milk
- 1½ tbsp dried coconut shreds (leftover from the strained coconut and water)
- 300ml double cream
- 5 egg yolks
- 150g caster sugar
- 1 tbsp butter, unsalted
- 1 medium pineapple, peeled and sliced into 8 wedges
- 2 tbsp honey
- 1 tbsp lime
- 2-3 cloves
- 50g ground or finely chopped pistachios to decorate (optional)
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