Lemon Cupcakes For Easter Recipe
These Lemon Cupcakes are easy and fun to make with the kids, perfect for easter!
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- American
- Oven
- Stand Mixer
- Cakes
- Beginner
- Low Salt
- Quick
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Snack
- Shellfish-Free
- Kid-Friendly
- Easter
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Cooking tools:
- Stand mixer
- Muffin tin
- Cookie scoop
- Cooling rack
- Offset spatula
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Cupcake liner
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup Butter
- 1 cup Granulated Sugar
- 2 Large Egg
- 1 teaspoon Vanilla Extract
- 2 Lemon
- 1/2 cup Sour Cream
- 1 1/2 cup All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- as needed Marshmallow
- 8 ounces Cream Cheese
- 1/4 cup Butter
- 4 cups Powdered Confectioners Sugar
- as needed Pink Gel Food Coloring
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