Creamy 5-Minute Avocado Chocolate Pudding | No-Cook Dessert
Ultra-creamy chocolate pudding made with avocados in just 5 minutes. Rich, decadent, naturally sweetened, and packed with nutrients and antioxidants!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- 220 g avocados, weight without skin and pit (2 small)
- 80 ml dairy-free milk (⅓ cup)
- 50-60 g maple syrup or sweetener of choice (2 1/2-3 Tbsp)
- 20 g almond butter or nut/seed butter of choice (1 heaped Tbsp)
- 25 g cocoa powder, unsweetened (4 Tbsp)
- Vanilla extract to taste (optional)
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