Sultana cupcakes with lemon glace icing
Savor delightful Sultana cupcakes with tangy lemon glace icing. Perfectly simple, quick, and irresistibly yummy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams butter, at room temperature, chopped
- 2/3 cup caster sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 3/4 cup self-raising flour, sifted
- 2/3 cup milk
- 3/4 cup sultanas or mixed fruit sugar flowers, to decorate
- Lemon glace icing
- 2 cups icing sugar
- 15 grams softened butter
- 1 tablespoon lemon juice
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