Cajun Bloody Mary | Saveur
For this drink, we've adapted a recipe from the restaurant Cochon in New Orleans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 oz. tomato juice
- 1 oz. beef broth
- 1 tsp. whole-grain mustard
- 1 tsp. fresh lime juice
- 1 tsp. fresh lemon juice
- 1 tsp. red wine vinegar
- 1⁄8 tsp. garlic powder
- Tabasco, to taste
- Pickled okra juice, to taste
- Freshly ground black pepper, to taste
- 1 1⁄2 oz. vodka
- Pickled okra, pickled green beans and caper berries, for garnish
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