Spinach Meatballs
Spinach Meatballs recipe: This is a great appetizer for a party. You can make them ahead of time, put them in the crockpot to stay warm and they are ready to be served without any additional work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 1/2 pounds ground beef or turkey
- 10 ounces package frozen chopped spinach thawed and drained
- 1/2 cup onion chopped
- 1 egg
- 1/4 cup parmesan cheese grated
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 cup beef broth
- 8 ounces tomato sauce
- 1/2 cup dry red wine
- 1 tablespoon cornstarch
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