Egg and Bacon Pie Lunch Recipe by Kath Whalen
Egg and Bacon Pie recipe for Lunch. This is for the 'real men' because we all know they don't eat quiche but this is a pie not a quiche ! Great served with a garden salad for lunch or dinner. Pie...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.friendscookbook.com.
Cooking tools:
- Rolling pin
- Muffin tin
- Pie dish
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Oven
- Stove
- Kitchen towel
Ingredients
- Pie Filling:
- 10 bacon rashers
- 1 large brown onion (sliced)
- 1 heaped teaspoon chopped parsley
- 10 eggs
- 2-3 large tomatoes
- Salt and pepper to taste
- Pie Case - Short Crust Pastry:
- 2 cups plain flour
- Pinch of salt
- 150 grams butter (chopped into cubes)
- 4 tablespoons ice cold water
- Good squeeze of lemon juice
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