Chocolate Chia Pudding with Plant-Based Milk and Maple Syrup (Easy 250-Min Recipe)
A rich, dairy-free chocolate pudding made with chia seeds, cocoa powder, and plant-based milk. Perfect for breakfast or dessert with just 4 hours of chilling time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- ¼ cup chia seeds
- 2 tablespoons cocoa powder
- 1 scoop plant-based protein powder
- 1 cup plant-based milk (almond or soy)
- 3 tablespoons maple syrup or agave nectar
- Vanilla extract (optional, to taste)
- Pinch of salt (optional)
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