Greek Farfalle Pasta
Greek Farfalle Pasta Spring into action with this popular pasta dish. The kalamata olives and sun-dried tomatoes lend so much flavor to this light and tasty
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
Ingredients
- 1/2 cup(s) farfalle pasta
- 4 Kalamata olives, pitted and sliced in half
- 1 ounce(s) sun dried tomatoes, drained and chopped
- 4/25 teaspoon(s) olive oil, chili flavored preferred (just a drizzle)
- 1 tablespoon(s) pesto sauce
- 4/25 teaspoon(s) dried chili pepper flakes
- 1 tablespoon(s) Parmesan Cheese, grated for topping
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