Bacon Cheese Dip Bread Bowl | Savor Recipes

Ingredients

• 1 (16-ounce) oval loaf sourdough bread
• 1 cup (8-ounces) cream cheese, room temperature
• 1 1/2 cups shredded cheddar cheese, divided
• 3/4 cup sour cream, divided
• 5 slices bacon, cooked and chopped
• 4 green onions, chopped, plus more for garnish
• 3 cloves garlic, minced
• 1/4 teaspoon freshly ground black pepper
• 1 pound baby carrots
• 3 stalks celery, cut into sticks
• 1 pound mini multicolor peppers
• 4 cups mini pretzels