Bacon Cheese Dip Bread Bowl
Level up your gameday snacks with a bacon and cheese bread bowl. Learn how to make this easy recipe in less than 30 minutes at Savor Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Bread knife
- Cutting board
- Skillet
- Spatula
Ingredients
- 1 (16-ounce) oval loaf sourdough bread
- 1 cup (8-ounces) cream cheese, room temperature
- 1 1/2 cups shredded cheddar cheese, divided
- 3/4 cup sour cream, divided
- 5 slices bacon, cooked and chopped
- 4 green onions, chopped, plus more for garnish
- 3 cloves garlic, minced
- 1/4 teaspoon freshly ground black pepper
- 1 pound baby carrots
- 3 stalks celery, cut into sticks
- 1 pound mini multicolor peppers
- 4 cups mini pretzels
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