Plated Pepper Steak Salad
The perfect festive appetizer everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skillet
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Plate
- Spatula
- Refrigerator
Ingredients
- 1 pound pepper steak, sliced into thin strips
- 2 tablespoons Gefen Honey
- 1 tablespoon vinegar, such as Gefen
- oil, for frying
- 4 cups kale
- 1 avocado, sliced
- 1/4 red onion, sliced
- 1/4 cup Gefen Olive Oil
- 2 tablespoons Gefen Lemon Juice
- 1 teaspoon basil
- 1 teaspoon parsley
- Montreal steak spice, for sprinkling
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