Quinoa dumplings with broccoli hummus
Quinoa dumplings with broccoli hummus | Easy recipe | Bauer Chef | Dadocrema | Vegetarian main course
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Ingredients
- 120 g quinoa
- 240 g cooked cannellini beans
- 2 teaspoons Bauer VEGETABLE Dadocrema
- 65 g chick pea flour
- breadcrumbs to taste
- extra virgin olive oil to taste
- 120 g cooked chick peas
- 80 g blanched broccoli
- juice of ½ lemon
- black pepper
- mixed oil seeds
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