Soft and fluffy blaas (Irish bread rolls)

Soft and fluffy blaas (Irish bread rolls)

www.deliciousmagazine.co.uk

Learn how to make soft and fluffy blaas with Cherie Denham's easy recipe. These legendary Irish rolls hail from Waterford.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Cooling rack

Ingredients

  • 750g strong white bread flour, plus extra to dust
  • 15g fast-action dried yeast
  • 15g caster sugar
  • 15g fine sea salt
  • 15g unsalted butter, chopped
  • 450ml lukewarm water
  • Vegetable oil for greasing
  • You’ll also need
  • 26cm x 36cm baking tray

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