Soft and fluffy blaas (Irish bread rolls) - delicious. magazine
Learn how to make soft and fluffy blaas with Cherie Denham's easy recipe. These legendary Irish rolls hail from Waterford.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 750g strong white bread flour, plus extra to dust
- 15g fast-action dried yeast
- 15g caster sugar
- 15g fine sea salt
- 15g unsalted butter, chopped
- 450ml lukewarm water
- Vegetable oil for greasing
- You’ll also need
- 26cm x 36cm baking tray
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