Pistachio Cardamom Cake Bites with Rose Cashew Frosting Recipe | Veggie Fest

Ingredients

• Coconut oil for greasing muffin pan
• ⅔ cup gluten-free oat flour
• ¼ cup gluten-free flour
• 1 cup ground unsalted raw pistachios
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground cinnamon
• Pinch of ground cloves
• Pinch of salt
• ½ teaspoon baking powder
• ½ cup unsweetened plain vegan coconut yogurt
• ⅓ cup maple syrup
• 1 tablespoon almond milk
• ½ cup almond milk
• 1 cup raw unsalted cashews
• 3 tablespoons maple syrup
• Pinch of ground cardamom
• 1 drop rose essence
• Roasted unsalted pistachios, chopped
• Edible gold leaf (optional)