Spanish Style Pork Tenderloin - PA Pork Producers Council
Rub pork with oil and spice blend of paprika, coriander, salt, cumin, cinnamon, and pepper for a flavorful oven-roasted treat at 450°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whypapork.com.
Ingredients
- 1 lb pork tenderloin
- 2 tsp olive oil
- 3/4 tsp smoked paprika
- 1/2 tsp ground coriander
- 1/4 tsp salt
- 1/4 tsp ground cumin
- 1/8 tsp canela
- 1/8 tsp black pepper
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