Oatmeal crackers - Oats Everyday
- Preheat oven to 165°C (329°F). - Mix all dry ingredients in a deep bowl or food processor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatseveryday.com.
Ingredients
- ¾ cup. Oat flour
- ⅔ cup. Gluten-free flour
- 1 tsp. salt
- ½ tsp. ground pepper
- ½ tsp. garlic powder
- 3 to 6 tbsp. cold water
- 1 tbsp. brown sugar
- ½ tsp. baking powder
- 1 tbsp. chopped fresh rosemary
- 4 tbsp. vegetable oil
- Grain salt for sprinkling
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