Julia Child’s Cheese Tartlets

Name: Julia Child’s Cheese Tartlets
Ingredients: 12 small tart shells or make your own pie dough (enough dough for 2-9-inch crusts); ½ cup Cheddar, Fontina or Swiss Cheese (a good melting cheese); 2/3 cup creme fraiche (recipe below); 1 large egg; 1/2 teaspoon sea salt**; Dash of hot pepper sauce

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Ingredients

12 small tart shells or make your own pie dough (enough dough for 2-9-inch crusts)
½ cup Cheddar, Fontina or Swiss Cheese (a good melting cheese)
2/3 cup creme fraiche (recipe below)
1 large egg
1/2 teaspoon sea salt**
Dash of hot pepper sauce