Turnip Salad with Apples and Lemon Dressing
Turnip Salad with Apples and Lemon Dressing From Farmer John’s Cookbook: the Real Dirt On Vegetables: Seasonal Recipes and Stories from a Community Farm by
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Grater
- Peeler
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
- Plastic wrap
Ingredients
- 1 cup peeled and grated raw hakurei turnips
- 1 cup peeled and grated tart apples
- ½ cup finely chopped fresh parsley
- 3 tablespoons fresh lemon juice
- 1 tablespoon vegetable oil
- Salt
- Freshly ground black pepper
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