Pheasant with Blackberries, Beets And Kale - James Martin Chef
This recipe featured as part of James' pheasant masterclass. Great as a special meal for two here it is served with blackberries, beets and kale. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 pheasant
- 15ml olive oil
- Salt and pepper
- 100g blackberries
- 6 baby beets, cooked and quartered
- 50g purple kale
- 50ml madeira
- 200ml veal jus
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