Mini Yorkshire Puddings –

Name: Mini Yorkshire Puddings –
Ingredients: 2 large eggs; 70g plain flour; Pinch of salt; 80ml cold milk; Oil for mini muffin tin/patty tin; 2oz plain flour; 2fl. oz cold milk; Step 1 Preheat oven to 220°C. Pour about half of a teaspoon of oil into each muffin/patty tin and place it in the oven.; Step 4 Carefully remove the hot muffin tin from oven. Pour batter into tin and quickly place back in the oven.; Step 5 Bake for 12 minutes or until golden brown.; Step 6 Serve immediately .

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Mini Yorkshire Puddings - Easy, 17-min recipe perfect for busy cooks. Serves 12. Compatible with Ninja 12 Cup Muffin Tin.

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Ingredients

2 large eggs
70g plain flour
Pinch of salt
80ml cold milk
Oil for mini muffin tin/patty tin
2oz plain flour
2fl. oz cold milk
Step 1 Preheat oven to 220°C. Pour about half of a teaspoon of oil into each muffin/patty tin and place it in the oven.
Step 4 Carefully remove the hot muffin tin from oven. Pour batter into tin and quickly place back in the oven.
Step 5 Bake for 12 minutes or until golden brown.
Step 6 Serve immediately .