CARROT, CHICKPEA & HALLOUMI BURGERS

Name: CARROT, CHICKPEA & HALLOUMI BURGERS
Total time: 70 min
Ingredients: 1 medium/large carrot, grated, with the skin on; 125 gms or half a packet of halloumi grated; handful each of parsley, coriander and mint, finely chopped; Dry spices: 1 heaped teaspoon each of zaatar, roasted and ground cumin,and smoked paprika; 1 tin of chickpeas, drained; 1 medium sweet potato washed and scrubbed, cut into 8 chunks; 4 tbsp vegetable oil for frying

sherrys-kitchen-table.co.uk

Carrot chickpea & halloumi burgers, with sweet potato, parsley, coriander and mint. Veggie burgers full of flavour and so healthy too

View full recipe on sherrys-kitchen-table.co.uk

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Ingredients

1 medium/large carrot, grated, with the skin on
125 gms or half a packet of halloumi grated
handful each of parsley, coriander and mint, finely chopped
Dry spices: 1 heaped teaspoon each of zaatar, roasted and ground cumin,and smoked paprika
1 tin of chickpeas, drained
1 medium sweet potato washed and scrubbed, cut into 8 chunks
4 tbsp vegetable oil for frying