Green Bean Casserole | Nutritional Therapy for IBD
www.nutritionaltherapyforibd.org
Classic green bean casserole reimagined for the SCD diet—creamy, flavorful, and gut-friendly for those with IBD!
Ingredients
- 1 cup cashews, unroasted
- 2 Tbsp. olive oil, divided
- 1 large onion, chopped
- 5 cloves of garlic, minced
- 1 cup broth, chicken or vegetable
- 1 cup almond milk, no thickeners
- 1 ½ cups button or bella mushrooms, small dice
- ½ cup white wine or more broth
- 1 oz. lemon juice, about 1 lemon
- 24 oz. green beans
- 3 shallots, thinly sliced
- 1 cup palm oil or coconut oil, for frying
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