Nut Halva Pie

Name: Nut Halva Pie
Total time: 40 min
Ingredients: 1 and 1/3 cups white flour (you can use spelt, too); 2/3 cup Shibolim White Whole Wheat Blend Flour or other whole wheat pastry flour; 3/4 cup margarine (use soy-free, if needed), preferably butter-flavored; 2 eggs; 2 and 1/2 teaspoons baking powder; 2 tablespoons vanilla sugar; pinch salt; Glicks Chocolate Chips (optional); 2 cups (300 grams) Haddar Baracke Vanilla Halva; 2 cups (200 grams) walnuts, broken into large pieces; 1 and 1/3 cups (150 grams) sliced almonds; 1/3 heaping cup (50 grams) slivered almonds; 1/2 generous cup Gefen Maple Syrup; non-dairy whipped cream; Gefen Maple Syrup, for drizzling

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Ingredients

1 and 1/3 cups white flour (you can use spelt, too)
2/3 cup Shibolim White Whole Wheat Blend Flour or other whole wheat pastry flour
3/4 cup margarine (use soy-free, if needed), preferably butter-flavored
2 eggs
2 and 1/2 teaspoons baking powder
2 tablespoons vanilla sugar
pinch salt
Glicks Chocolate Chips (optional)
2 cups (300 grams) Haddar Baracke Vanilla Halva
2 cups (200 grams) walnuts, broken into large pieces
1 and 1/3 cups (150 grams) sliced almonds
1/3 heaping cup (50 grams) slivered almonds
1/2 generous cup Gefen Maple Syrup
non-dairy whipped cream
Gefen Maple Syrup, for drizzling