Baked Sea Salt Pretzels - Stonyfield

Name: Baked Sea Salt Pretzels - Stonyfield
Ingredients: 2 cups self-rising flour, plus more for dusting; 1 cup Stonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Plain Yogurt; 2 tsp flaky sea salt; 1 egg yolk; 1 Tbsp water

www.stonyfield.com

Serve up these delicious baked sea salt pretzels in no time - all you need is a side of yellow mustard and you're sure to win the day!

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Ingredients

2 cups self-rising flour, plus more for dusting
1 cup Stonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Plain Yogurt
2 tsp flaky sea salt
1 egg yolk
1 Tbsp water