Whole Wheat Baked Egg Tarts | Bob's Red Mill Natural Foods
We love these savory little tarts made with a Whole Wheat Flour crust! They're perfect for breakfast or brunch, and the individual servings make everyone…
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Cooking tools:
- Pastry cutter
- Rolling pin
- Tart pan
- Mixing bowl
- Fork
- Plastic wrap
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2-1/2 cups Whole Wheat Flour or Organic Whole Wheat Flour
- 2 sticks Salted Butter very cold, cut into chunks
- 8-10 Tbsp Ice Water
- 1 Yellow Onion or 2 shallots
- 1-1/2 cups Mushrooms diced, preferred type
- 1/2 cup Spinach fresh
- 1/2 cup Cherry Tomatoes cut into halves
- 6-8 Eggs
- 1/4 cup Whole Milk or Heavy Cream
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