Strawberry-Rhubarb Syrup | VegNews

Strawberry-Rhubarb Syrup | VegNews

vegnews.com

The perfect pairing to French toast, serve warm for the ultimate sauce.

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Ingredients

  • 1-1/2 cups rhubarb, chopped
  • 1-1/2 cups strawberries, fresh or frozen
  • 3/4 cup agave syrup
  • 1/4 cup orange juice, freshly squeezed
  • 1/4 teaspoon cinnamon

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