Chipotle BBQ Pork Torta Recipe (Oven or Slow Cooker)
Slow-cooked BBQ pulled pork meets, creamy green chile aioli, and refried beans in this stacked Mexican pork torta layered with bold flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lapreferida.com.
Ingredients
- For Pork:
- 3 1/2–4 lbs boneless pork butt ** ( butt is best option but can sub pork shoulder)
- 2 packets La Preferida Chipotle Seasoning (or Organic Al Pastor Seasoning)
- 2 tsp salt
- 1 cup water
- 2 (15 oz) cans La Preferida Refried Black Beans
- 8 telera or torta rolls
- ¼ bunch fresh cilantro
- Optional: sliced tomato, lettuce, La Preferida Sliced Jalapeños
-
- Green Chile Garlic Aioli:
- 2 cups mayo
- 2 Tbsp La Preferida Diced Green Chiles
- 1 garlic clove
- Juice of ½ lime
- BBQ Chipotle Sauce: (can substitute with pre-made Chipotle BBQ sauce)
- 1 cup BBQ sauce (sweet style)
- 7 oz La Preferida Chipotles in Adobo
- ½ cup pork cooking liquid
- 1 Tbsp La Preferida Chipotle Seasoning (use leftover packet from pork seasoning)
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