Mediterranean Potato Salad
Bright Mediterranean flavors and tender potatoes in a tangy vinaigrette make this salad perfect for sunny gatherings or light meals. Perfectly simple and vibrant!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Serving platter
- Spoon
- Fork
Ingredients
- 2 lbs baby potatoes (preferably Yukon Gold or red potatoes), halved
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt
- pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
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