Vegetarian Stuffed Peppers Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Vegetarian Stuffed Peppers!
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Cooking tools:
- Grater
- Oven
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Serving platter
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup of Cooked White Rice
- 2 cups of Cremini Mushrooms, chopped
- 1 cup of chopped Zucchini
- 1 Small Onion, chopped
- 2 Cloves of Garlic, chopped
- 1 Tbsp of Olive Oil
- 1 tsp Fresh Thyme, chopped
- 3 Tbsp of Kalamata Olives, pitted and chopped
- Salt
- Pepper
- 2 Tbsp Fresh Basil, chopped
- 1 1/2 cups of Basic Tomato and Basil Marinara Sauce (see my other recipe)
- 2 Large Red Bell Peppers
- Fresh grated Parmiggiano Reggiano
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