No-Bake Pumpkin Cheesecake Balls | Fall Dessert with Pumpkin and White Chocolate - Recipes by Clare
These No-Bake Pumpkin Cheesecake Balls are the perfect fall treat—creamy pumpkin filling coated in white almond bark, with a festive orange drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 cups white chocolate chips.
- 8 oz cream cheese, softened.
- ⅓ cup powdered sugar.
- ⅔ cup pumpkin puree.
- 1 tsp pumpkin pie spice.
- 1½ cups graham cracker crumbs.
- 1½ cups gingersnap crumbs.
- 12 oz white almond bark (for coating).
- 1 cup orange candy melts (optional drizzle).
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