Caramelised mango skewers and lemongrass ice cream – Food & Home Magazine
Caramelized mango skewers and lemongrass ice cream—tropical flavors in every bite, perfect for a special occasion or dessert craving!
Ingredients
- <h3>Ice cream</h3>
- 1L (4 cups) milk
- 250ml (1 cup) cream
- 2½ stalks lemongrass, halved and bruised in a pestle and mortar
- 250g (1¼ cups) brown sugar
- 4 egg yolks
- 1 vanilla pod
- <h3>Skewers</h3>
- 4 mangoes, peeled
- 80g (½ cup) palm sugar, finely grated
- fresh mint, to garnish
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