Cheesy Chowder
In Dutch oven, cook potatoes, carrots, onions, and green peppers in butter until tender. Add chicken broth. Cover and simmer 30 minutes. Whisk milk into flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abitofcream.com.
Ingredients
- 1 cup Potatoes, chopped
- ½ cup Carrots, chopped
- ½ cup Celery, chopped
- ½ cup Onion, chopped
- ½ cup Green pepper, chopped
- 4 tbsp Butter
- 3 cups Chicken broth
- 2 cups Milk
- ⅓ cup Cream
- ½ cup Flour
- 3 cups (12 oz) Sharp American processed cheese, shredded
- Salt and pepper
- Chives or green onions
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