Gordon's Carbonara in Under 10 Minutes
A delicious carbonara to make at home especially when all you have is 10 minutes!
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Cooking tools:
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Tongs
Ingredients
- 125g Dried Spaghetti
- 30g Frozen Peas
- 80g Streaky Bacon or Pancetta, Cut into small lardons
- 2 Egg Yolks
- 1 1/2 Tablespoons Crème Fraîche
- 2 Mushrooms, Sliced
- 1 Chili, Minced
- Olive Oil
- 2 Garlic Gloves, Thinly Sliced
- Grana Padano or Parmesan Cheese
- 2 Tablespoons Parsley, Chopped
- Salt
- Pepper
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