Snickerdoodle muffins | Eggcellentrecipes.com

Ingredients

• 270 g Plain white flour
• 1 tsp Baking powder
• 1 tsp Bicarbonate of soda
• 1 tsp Cream of tartar
• 1 tsp Nutmeg (ground)
• Salt
• 225 g Butter (unsalted)
• 200 g Unrefined golden caster sugar
• 2 Egg(s) (free range) large
• 2 tsp Vanilla extract
• 250 ml Sour cream
• 60 ml Buttermilk
• 130 g Unrefined golden caster sugar
• 2 tbsp Cinnamon