Samosa Pie | The Doctor's Kitchen
A richly flavoured combination of vegetables, legumes and tofu gets covered in a turmeric-enriched crust in this hearty vegetarian meal. Any leftovers make a great lunch or savoury breakfast for the...
Ingredients
- wholemeal flour
- Swaps: all purpose flour (gluten-free)
- white flour
- turmeric powder
- sea salt
- fine black pepper
- butter
- Swaps: olive oil cold, 1cm cubed
- water ice cold
- chickpeas (can) drained and rinsed
- garlic cloves minced
- green chilli deseeded and finely chopped
- olive oil
- white onion finely diced
- ginger peeled and very finely chopped
- carrot finely diced
- potatoes 2cm cubed
- curry powder
- firm tofu drained and 1cm cubed
- Swaps: chicken breast, chicken legs, chicken thigh
- vegetable stock
- peas (frozen)
- Swaps: edamame (frozen)
- baby spinach Swaps: kale, rainbow chard, swiss chard
- coriander Swaps: parsley roughly chopped
- milk (dairy) Swaps: milk (plantbased)
- nigella seeds
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