白蘆筍慕斯蛋糕 by FoodSeason食材策展
Keywords
- 白蘆筍
- 吉利丁
- 慕斯
- 奶油乳酪
- 慕斯蛋糕
- 餅乾
- 檸檬
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Cooking tools:
- Cake ring
- Acetate collar
- Aluminum foil
- Steamer basket
- Pot
- Blender
- Double boiler
- Rolling pin
- Zip-top bag
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Saucepan
- Stove
- Kitchen scale
- Measuring spoon
- Plate
- Toothpick
- Refrigerator
- Serving platter
- Spoon
Ingredients
- 原味餅乾 50g
- 奶油 15g
- 白蘆筍 200g
- 奶油乳酪 110g
- 糖 35g
- 鮮奶油 25g
- 牛奶 25g
- 吉利丁 10g
- 熱水 30g
- 檸檬汁 15g
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