Mediterranean Chickpea Salad Recipe #15 (15 min)

Ingredients

• 1/2 cup canned chickpeas (drained and rinsed)
• 1/4 cup cherry tomatoes (halved)
• 1/4 cup cucumber (diced)
• 1/4 cup red bell pepper (diced)
• 1/4 small red onion (thinly sliced)
• 1 tbsp Kalamata olives (sliced)
• 1 tbsp feta cheese (crumbled)
• 1 tbsp fresh parsley (chopped)
• 1 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1/2 tsp dried oregano
• Salt
• pepper