Apricot & Almond Stollen Bars - Wrights Baking : Wrights Baking
The Home of Home Baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wrightsbaking.co.uk.
Ingredients
- Classic Ciabatta Bread Mix 5 x 500g
- Wright’s Premium White or Ciabatta Bread Mix 250g
- Caster Sugar 150g
- Mixed Spice 1 tsps
- Butter (softened) 75g
- Full Fat Cream Cheese 200g
- Ground Almonds 75g
- Egg 1 medium
- Dried Apricots (chopped) 100g
- Sultanas 100g
- Golden Marzipan (cut into 1cm cubes) 275g
- Blanched Almonds (toasted) 100g
- Zest and Juice of 2 Oranges
- Melted Butter 75g
- Brandy (optional) 2 tbsps
- Icing Sugar 2 tbsps
More Like This
Stollen - Wrights Baking : Wrights Baking
wrightsbaking.co.uk
Almond and Apricot Ring - Wrights Baking : Wrights Baking
wrightsbaking.co.uk
Stollen Wreath - Wrights Baking : Wrights Baking
wrightsbaking.co.uk
Stilton & Apricot Bites - Wrights Baking : Wrights Baking
wrightsbaking.co.uk
Devon Splits - Wrights Baking : Wrights Baking
wrightsbaking.co.uk
Barmbrack - Wrights Baking : Wrights Baking
wrightsbaking.co.uk
Dads Danish - Wrights Baking : Wrights Baking
wrightsbaking.co.uk
Apricot Bars – doliska.com
doliska.com