WASSAIL
| WASSAIL 1 large orange, cut into eighths and pierce with whole cloves 2 qt. apple cider 1/2 c. brown sugar 1/2 tsp. ginger 1 c. rum 2 c.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cook-books.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 large orange, cut into eighths and pierce with whole cloves
- 2 qt. apple cider
- 1/2 c. brown sugar
- 1/2 tsp. ginger
- 1 c. rum
- 2 c. cranberry juice
- 3 sticks cinnamon
- 1/2 tsp. allspice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
