Gold Cake Recipe
This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
Ingredients
- 0.75 cup butter, softened
- 1.5 cups white sugar
- 1 cup egg yolks
- 1 teaspoon vanilla extract
- 1.75 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.75 cup milk
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