Gold Cake Recipe

Gold Cake Recipe

www.allrecipes.com

This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.

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Ingredients

  • 0.75 cup butter, softened
  • 1.5 cups white sugar
  • 1 cup egg yolks
  • 1 teaspoon vanilla extract
  • 1.75 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.75 cup milk

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