Classic Restaurant Caesar Salad Recipe | Home Pressure Cooking
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Ingredients
- 1 head Romaine lettuce (chopped)
- 1/2 cup Parmesan cheese (grated)
- 1 cup Croutons
- 1 clove Garlic (minced)
- 1 tsp Dijon mustard
- 2 tbsp Lemon juice (freshly squeezed)
- 1 tsp Worcestershire sauce
- 1/2 cup Olive oil
- 1/4 cup Grated Parmesan cheese
- to taste Salt and pepper
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