Egg Salad Sandwich

Ingredients

• 1/2 tsp. Granulated sugar
• 1 tsp. Dijon mustard
• 1/2 tsp. Kosher salt
• 1/4 tsp. Black pepper freshly ground
• 1 tsp. Dried Parisien Bonnes Herbes blend
• 4 Scallions white, pale green parts, thin-sliced
• 2 Small celery stake diced
• 2 tsp. Lemon juice fresh squeezed
• 1/4 cup Mayonnaise
• 8 Large eggs hard-cooked