Pizza au pesto de pistaches, fromage stracciatella et mortadelle - Cookidoo® – the official Thermomi

Pizza au pesto de pistaches, fromage stracciatella et mortadelle - Cookidoo® – the official Thermomi

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Ingredients

  • 120 g d'eau
  • 2 - 3 g de levure boulangère fraîche
  • ½ c. à café de sucre en poudre
  • huile d'olive extra vierge
  • 200 g de farine à pain
  • 1 c. à café de sel
  • 20 g de parmesan
  • 90 g de pistaches, salées et décortiquées
  • 3 feuilles de basilic frais
  • 40 g d'huile d'olive extra vierge
  • 80 g de fromage stracciatella de bufflone
  • 60 g de mortadelle

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